4 c. apples, pared, cored and sliced
2 c. plums, pitted and sliced (or peaches)
1/2 c. butter, melted and divided
1/2 c. brown sugar, divided
1 tbsp. lemon juice
1 tbsp. flour
3/4 tsp. cinnamon, divided
1 c. rolled oats
1/4 c. nuts, chopped
1/4 tsp. ground ginger

Preheat oven to 375 degrees. In large bowl, combine 1/4 cup melted butter, 1/4 cup brown sugar, lemon juice, flour and 1/2 teaspoon cinnamon. Add apples and plums, toss to coat well. Place in an 8" x 8" x 2" baking pan. In a small bowl, combine oats, remaining butter, brown sugar, walnuts, cinnamon and ginger. Sprinkle over fruit. Bake 30 minutes until fruit is tender and topping is crisp and brown.