Results 1 - 10 of 326 for rum pie

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I like to use my ... I make this pie, but you can use ... apples. Dribble with rum. Bake at 425°F for ... pie. Dribble with warm rum and light. .

Very rich, good winter no-bake ... with brandy or rum. Cool until mixture begins to set. Pour into prepared pie shell. Chill until firm. Sprinkle ... finely chopped pistachio nuts.

Melt butter in small skillet. ... Sprinkle gelatin over rum and water in saucepan. Place ... bottom of baked pie shell. Pour pumpkin mixture into ... before serving. Serves 8.

Preheat oven to 375 degrees. ... and 4 tablespoons rum. Stir until dissolved. Stir ... pecans. Pour into pie shell. Arrange pecan halves on ... rum. Serve with pie.

Prepare crust. In large bowl ... yolks, sugar, salt, rum, and lemon juice. Blend ... Pile filling into pie shell and chill overnight. Remove ... before serving. Serves 12.



Cream sugar and butter, add ... in large greased pie pan. Bake for 50 to ... heat and add rum flavoring. Serve the sauce warm; ... after they are cut.

Blend together in mixer until ... 1/2 tablespoons dark rum. Pour into extra-serving size ... mostly set. While pie is baking, stir the sour ... then cover and refrigerate.

Combine pumpkin, sugar, cloves, ginger, ... Add evaporated milk, rum and vanilla; mix well. Pour ... Garnish with whipped cream. Yield: 2 pies.

Beat egg yolks with sugar ... motion and add rum. Pile into pie shell and sprinkle with shaved ... garnish (not too much!) Chill several hours.

Let gelatin soften in cold ... dissolved. Cool. Add rum and vanilla. Chill well, but ... and put into pie crust. Smoothing it high toward ... and sprinkle with nutmeg.

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