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Results 51 - 60 of 326 for rum pie
Mix together pumpkin, sugar, salt ... liquid). Pour into pie shell and freeze until firm. ... few drops of rum or serve with vanilla ice cream.
52. PUMPKIN PIE
Preheat oven to 375°F. Line a large pie pan with pastry. In a ... servings. To make rum flavored whipped cream, beat 1 ... Vitamin D, 1.9mg iron.
53. EASY PUMPKIN PIE
Place pastry for 9-inch one-crust pie in pie tin as directed ... mix, melted butter, rum and vanilla. Pour mixture into ... center comes out clean.
Preheat oven to 425°F. In ... smooth. Pour into pie shell. Spread pineapple mixture over ... minutes. Chill pie for several hours before serving.
55. PUMPKIN PIE
Prepare the pastry in advance ... Line a 9-inch pie pan with pastry and make ... well. Stir in rum. Cooks Note: For easy ... 30 minutes before using.
Preheat oven to 350°F. In ... processor, combine pumpkin pie filling, candied yams (undrained), sugar, ... before serving. Better when chilled.
Preheat oven to 400°F. Combine ... into 2 pastry-lined pie plates and bake until center ... whipped cream or vanilla ice cream. Makes 8 servings.
29% calorie reduction from traditional ... than inverted 9-inch pie plate. Ease pastry into plate; ... tablespoons coconut and rum extract. Place half of cream ... 12 packets Equal® sweetener. Equal
Preheat oven to 400°F. Process ... before adding. Line pie pan with crust and decorate ... on wire rack. Serve with whipped cream or ice cream.
60. PUMPKIN PIE
Preheat oven to 350°F. Combine ... Line a 10-inch pie pan with 1/8-inch thick pastry; ... with vanilla or rum. Mix with pumpkin and ... use a pie shield.
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