Tip: Try stop hawaiian sauce for more results.
Results 1 - 8 of 8 for wing stop hawaiian sauce
Cut up chicken wings (discard tips). Marinade overnight in teriyaki sauce mixture. Next day, put chicken ... pour on the Hawaiian vegetables, including the sauce, and continue baking. Serve with rice.
Ingredients: 4 (sauce .. wings ...)
Cut off tips from wings; cut remaining pieces in ... oven without removing sauce. Bake, uncovered, 45 minutes, ... 30 minutes. Serve with rice.
Ingredients: 9 (mustard .. onion .. sauce .. sugar ...)
Put pineapple juice, soy sauce, onion, celery and brown ... stir; add chicken wings. Cook until chicken is ... large platter with juice and serve.
Ingredients: 7 (juices .. onion .. sauce .. strips .. sugar .. wings ...)
Cut off tips of wings and discard. Cut rest of ... overnight. Bake 1/2 hour at 400 degrees. Turn chicken. Bake another 1/2 hour at 350 degrees.
Ingredients: 4 (sauce .. sugar .. wings ...)
Mix together. Add chicken and ... with foil. Place wings. Bake at 300 degrees ... marinade; bake 30 minutes longer. Can be served hot or cold.
Ingredients: 7 (oil .. sauce .. sugar .. tips ...)
Wash chicken. Pat dry with ... 30 minutes. Make sauce and pour over chicken, vegetables ... desired.) Bake another 30 minutes. 4 to 6 servings.
Ingredients: 15 (chunks .. cornstarch .. cube .. flour .. oil .. salt ...)
Mix preserves, dressing and soup ... and drain chicken wings, blot dry. Dip wings in sauce and place on cookie sheet. ... Bake 20 minutes longer.
Ingredients: 4 (preserves ...)
Ingredients: 12 (broth .. catsup .. cornstarch .. flour .. sauce ...)