15 to 20 chicken wings
1/2 c. flour
1/3 c. salad oil
1 tsp. salt
1/4 tsp. pepper
Dash of poultry seasoning
Dash of garlic powder
1 lg. or 2 sm. cans pineapple chunks
1 c. sugar
2 tbsp. cornstarch
3/4 c. cider vinegar
1 tbsp. soy sauce
1/4 tsp. ginger
1 chicken bouillon cube
1 1/4 c. syrup & water

Wash chicken. Pat dry with paper towel. Coat with flour, salt, pepper and seasoning. Heat oil. Brown chicken. Place in shallow roasting pan. Bake in 350 degree oven for 30 minutes. Make sauce and pour over chicken, vegetables and pineapple chunks. (Celery cut, in 1 inch length; green peppers, cut up in pieces; carrots, partially cooked if desired.) Bake another 30 minutes. 4 to 6 servings.