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| THE MOM'S APPLE PIE TO END ALL MOM'S APPLE PIES | |
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1/3 c. granulated sugar 1/3 c. firmly packed light brown sugar 3 tbsp. flour 1 tsp. ground cinnamon 6 lg. tart apples (Granny Smith or Rome Beauty), pared, quartered, cored & sliced Short & Tender Pie crust (recipes follows) Or your own 9-inch unbaked pie shell 2 tbsp. butter TOPPING: 1 c. lightly spooned all-purpose flour 1/2 c. firmly packed light brown sugar 1 tsp. ground cinnamon 1/2 c. (1 stick) butter Combine sugar, brown sugar, flour and cinnamon in a large mixing bowl, pressing out any lumps. Add sliced apples and toss well to mix. Fill pastry shell with mixture. Dot with the 2 tablespoons butter. TOPPING: Combine flour, brown sugar and cinnamon in a small bowl. Cut in butter until mixture is crumbly. Scatter topping thickly over apple filling. Bake in a hot oven (400 degrees) for 30 minutes or until crust and topping are nicely browned. Cool pie on wire rack before cutting. Dust with 10x confectioners' sugar if you wish. Makes 8 servings. | |
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recipe reviews #183013
Saundra J Dern (Illinois) says:
I found this recipe in a magazine more years ago than I can remember, 25-30 years maybe. The only thing I do different is I do not use Granny Smith apples as they are too tart for us. I use either just Jonathan or a mix of Jonathan and Macintosh (or Jonathan and Winesap). I also found the baking time is not correct. It takes longer than stated. I start at 400°F for 25-30 minutes with foil loosely over the top then reduce heat to 350°F removing the foil. If using a top pie crust instead of strudel toppling the flour in the apple mixture needs to be increased. I get rave reviews for my apple pie!
#191469
Cindy (Arkansas) says:
I totally agree! I baked this pie yesterday to serve to friends last night. The taste is fabulous, but the cooking time is incorrect. My pie had great taste, but was runny and the crust wasn't done. We determined the cooking time was not correct. Bake at 400°F for 45-60 minutes. Cover pie with foil after first 30 minutes to avoid excessive browning.
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It is so easy to put together. In no time you will be eating a piece, maybe 2 of this delicious pie. No changes to recipe except using store bought deep dish pie crust.