Results 1 - 10 of 40 for chinese shrimp soup

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Brown hamburger; drain. Add rest of ingredients (except cheese) and bring to a boil. Pour into casserole dish and bake at 375°F for 1/2 ...

For filling, combine all ingredients ... 20 wontons in soup. Wrap and freeze remaining. ... Ladle soup into individual serving bowls. Serves 6-8.

1. Take out loan from ... taste. 4. Add soup stock and bring to a ... squeemish! H heavy Chinese chopping knife will cut through ... serving. 13. Add shrimp instead of lobster into the ... add shrimp and lobster!

(Won ton skin, Chinese mushroom and soy sauce are available in Chinese grocery.) Shrimp, clean; dry with kitchen ... all ingredients for soup over a high flame. Bring ... won ton floats up.

5. PANCIT
Saute garlic in oil until ... pepper. Then add shrimp and cook until pink. Add ... additional soy sauce or pepper to taste. Serves 4 to 6 people.



Melt butter and fry raw ... Add water, dry soup mix, rice, broth, pea pods, ... you're using - shrimp, chicken - even beef ... degrees. Serve with Chinese noodles.

Put all ingredients into large saucepan. Shrimp and lobster "tails" may be ... until it tastes right to you. Cook over low heat for several hours.

1. Beat eggs until the ... teaspoon salt and soup stock (or cold water); mix ... fry crab (or shrimp) ham (or pork), mushrooms, ... to plate and serve.

Saute beef. Drain off fat. ... brown gravy then shrimp. Simmer 10 to 15 ... Bring rice and water to boil. Simmer very low for 20 to 25 minutes.

Combine lettuce, onions, bell pepper, pea pods, and shrimp in large bowl. Crumble dry noodles from soup mix over mixture. Combine seasoning ... flavored instant ramen soup.

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