Red Velvet Pound Cake - Recipes

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Results 1 - 10 of 30 for red velvet pound cake

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1. RED VELVET POUND CAKE

Beat together butter and sugar ... with buttermilk and red food color. Add vanilla. Pour ... done. Combine all ingredients beating until smooth.

2. BE MY VALENTINE RED VELVET POUND CAKE

Perfect for Valentine's day! Preheat oven to 350°F. Grease and flour a 10-inch tube pan. Cream sugar, butter and Crisco. Mix flour, cocoa ...

3. RED VELVET POUND CAKE

Combine butter, shortening and sugar. ... vanilla flavor and red food coloring. Combine flour, salt ... or three 9-inch cake pans. Bake in preheated oven ... 20 minutes for pound cake or 25 minutes for ... until cake tests done.

4. RED VELVET POUND CAKE

Combine butter, shortening and sugar. ... out clean. Cool cake completely; frost. Combine butter and ... make frosting of spreading consistency.

5. RED VELVET POUND CAKE

Cream Crisco, sugar and eggs, ... in any other pound cake. Add coloring and vanilla ... for 1 1/2 hours in bundt pan or 1 1/4 according to stove.

6. RED VELVET POUND CAKE

Cream sugar and Crisco. Add ... Add vanilla and red food coloring. Bake at 325 degrees for 1 ... Mix preceding ingredients and spread on cake.

7. RED VELVET POUND CAKE

Preheat oven to 325 degrees. Grease and flour tube pan. Cream sugar, butter and shortening together until fluffy. Add eggs one at a time ...

8. RED VELVET POUND CAKE

Cream Crisco and sugar. Add eggs, one at a time. Sift dry ingredients and add with milk. Add flavorings and coloring. Bake at 325 degrees ...

9. RED VELVET POUND CAKE

Cream butter, Crisco, and sugar ... cream cheese, butter, and sifted sugar and vanilla. Then add nuts. When cake is cooled, frost top and sides.

10. RED VELVET POUND CAKE

Cream Crisco, butter and sugar. ... at 300 degrees for 1 1/2 hours. Frost with Cream Cheese Icing. Mix until creamy and spread on cooled cake.

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