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Results 1 - 10 of 32 for halibut chowder
Whether prepared in a Crock-Pot ... Summer, this Fish Chowder is always good. It can ... rather than the amount called for in the original recipe.
Saute carrots, celery, onion and ... 20 minutes. Cut halibut into 1 inch strips or cubes; add to chowder, cover and simmer 5 ... 6 to 8 servings.
Remove skin and bones from halibut; cut into bite sized ... flour; add to chowder. Cook and stir until ... one of my trips to Alaska. I love it!
Cut halibut into chunks, discard skin and ... butter and flour and add to chowder. Cook, stirring constantly until chowder has thickened slightly.
In a soup kettle, sauté onions and garlic in butter. Add soups, milk and cream cheese. Stir until cream cheese is melted. Bring to a ...
Cut carrots in thin strips ... 20 minutes. Add halibut and simmer, covered, another 5 to 10 minutes until fish flakes easily. Makes 6 to 8 servings.
Cut halibut into 1" pieces. Saute onion, ... tender. Serve over slices of French bread fried in butter. Sprinkle with Parmesan cheese. Serves 6 to 8.
Cut carrots in thin strips ... 20 minutes. Add halibut and simmer, covered, another 5 to 10 minutes until fish flakes easily. Makes 6 to 8 servings.
Fry out salt pork in ... cream. Let the chowder heat through. Serve in large ... crackers". Some folks add a bit of thyme for seasoning. Serves 6.
10. MAINE FISH SOUP
Cook onion in butter until tender. Blend in remaining ingredients. Simmer, stir often. 6 servings. Good for the crock pot.
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