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Results 11 - 20 of 32 for halibut chowder
11. SEAFOOD CHOWDER
Saute onion, celery, garlic in olive oil. Add tomatoes, wine, parsley, thyme, pepper. Simmer 20 minutes. Add fish and shrimp. Simmer 7 to ...
Scrub potatoes, without peeling; cut into 1/2 inch cubes. Slice carrots, onion and celery and saute in 2 teaspoons butter until onion is ...
Saute bacon, onion and parsley in kettle or pan over medium. Add potatoes, water, salt and pepper to taste. Boil slowly covered 15 minutes. ...
1. Melt butter in 6 quart saucepan or kettle. Add potatoes, carrots, onions, cloves, dill, bay leaf and salt, if using. Add boiling water. ...
15. FISH CHOWDER
Bake fish in lemon and butter at 350 degrees for 1/2 hour. Cool. Or use leftover baked fish. Saute bacon and onion in a large kettle. Add ...
Drain the juice from the ... barely tender. Add halibut to vegetables and juices; simmer ... substituted with stripe bass or any other mild white fish.
Peel and cut up potatoes ... smooth, stir into chowder. Cook until thickens, add milk, add bacon and fish. Cook until heated through. Serves 6.
Simmer fish in 2 cups of water, remove and reserve liquid. Saute salt pork or bacon - remove and slightly brown onions in remaining fat. ...
19. SEAFOOD CHOWDER
In large pot, cook bacon over medium heat until almost crisp. Add celery, onion, potato and continue to cook, stirring until onion is ...
Thaw fish if frozen. Cut fish into bite-size pieces. Heat remaining ingredients except parsley to boiling in large saucepan. Add fish; heat ...
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