1 c. chopped onion
1/2 c. sliced celery
1 garlic clove
2 (16 oz.) can stewed tomatoes
1/2 c. white wine
1/2 c. parsley
1/4 tsp. thyme
1/4 tsp. pepper
1 lb. fish - use firm fish such as shark, halibut, swordfish
2 cans tiny shrimp

Saute onion, celery, garlic in olive oil. Add tomatoes, wine, parsley, thyme, pepper. Simmer 20 minutes. Add fish and shrimp. Simmer 7 to 10 minutes.