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Results 1 - 10 of 10 for pork kluski
Brown meat, add diced celery and onions. Cook until meat is tender. Cook noodles, drain. Add noodles, sauerkraut and other ingredients to ...
In a large kettle cook beef and pork until well done. Drain excess ... 20 minutes. Prepare Kluski according to package directions. Drain. ... 6 to 8 people.
Saute onions, celery and sausage. Pour off excess grease. Add mushrooms, soup, peppers and tomatoes. Cook noodles. Stir in cheese, lightly ...
Cut pork in small cubes. Brown in ... salt and pepper to taste. Simmer covered one hour. About half an hour before serving add the cooked noodles.
Brown meat; take meat out; in that juice dilute the mushroom soup. Put the meat first in the casserole dish, then add the sauerkraut, ...
Brown pork cubes, cook noodles. Mix all together and bake. NOTE: I usually simmer the pork and cook the sauerkraut a little before mixing.
Saute and pour off drippings. Cooked in small amount of salt water. Use whatever you have leftover at the end of camp, brats, hot dogs, ...
Cook roast 2 to 3 hours. Cut into chunks and put back in roaster in drippings. Add remaining ingredients. Bake in a 350 degree oven for 1 ...
Brown pork steak and onions. Add soup ... until done. Add brown sugar, sauerkraut and noodles. Mix together and bake 30 minutes at 350 degrees.
Brown pork and onion soup; cook and rinse noodles. Mix water and cream soups. Mix all together and bake for 2 hours at 350 degrees.
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