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SAUERKRAUT HOT DISH | |
2-3 lbs. pork, cubed 1 lg. can kraut 1 (8 oz.) bag kluski noodles 1 env. Lipton onion soup 1 can cream of mushroom soup 1 can cream of celery soup 1 c. water Brown pork and onion soup; cook and rinse noodles. Mix water and cream soups. Mix all together and bake for 2 hours at 350 degrees. |
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