SAUERKRAUT HOT DISH 
2-3 lbs. pork, cubed
1 lg. can kraut
1 (8 oz.) bag kluski noodles
1 env. Lipton onion soup
1 can cream of mushroom soup
1 can cream of celery soup
1 c. water

Brown pork and onion soup; cook and rinse noodles. Mix water and cream soups. Mix all together and bake for 2 hours at 350 degrees.

 

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