French Apple Pie - Recipes

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Results 1 - 10 of 116 for french apple pie

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1. BISQUICK IMPOSSIBLE FRENCH APPLE PIE

Heat oven to 325 degrees. Grease 10 x 1 1/2 pie plate. Mix apples and spices; turn into plate. ... knife in center comes clean, 50-60 minutes.

2. FRENCH APPLE PIE

If you're short on time, use prepared pie crusts. Mix flour, salt and ... Pare and core apples. Slice into the flour-sugar ... over top of pie.

3. OLD FASHIONED APPLE PIE WITH FRENCH CRUMB TOPPING

Preheat oven to 425 degrees. ... Mix together with apples, brown sugar, spices, and ... on bottom of pie shell. (This keeps crust from ... pie shell. Make French Crumb Topping by mixing 1/3 ... on warm apple-pie slices.

4. FRENCH APPLE PIE

Crust: Combine dry ingredients. With ... least 1 hour. French Topping: Meanwhile, combine all ingredients ... Fit into 9-inch pie plate; trim and flute edge. ... large bowl. Add apples and toss to coat. Spoon ... rack. Makes 8 servings.

5. FRENCH APPLE PIE

Mix sugars and spices, flour and salt with apple slices. Spread into unbaked pie shell. Pour cream into center ... making sure apples are covered.

6. FRENCH APPLE PIE

Mix until crumbly the topping ... than the inverted pie pan. Fold the pastry into ... lightly with the apples. Pour into the pastry ... 40 to 50 minutes.

7. FRENCH APPLE PIE

Mix sugar, apples, cinnamon and butter. Place in ... pan. Combine remaining ingredients, sprinkle over top. Bake 400 degrees for 45-55 minutes.

8. FRENCH APPLE PIE

Combine apples, sugar, cinnamon and vanilla. Put into pie shell. Dot with butter. Combine ... to 55 minutes. Serve warm with cream or ice cream.

9. FRENCH APPLE PIE

This crunch-topped apple pie is so easy to make ... pie plate. Use 5 cups thinly sliced apples. Increase second bake time to 40 to 50 minutes.

10. FRENCH APPLE PIE

Mix together sugar, cinnamon, flour; add to apples. Put all in a ... degrees, then reduce to 350 degrees for 30 minutes or until apples are done.

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