Results 41 - 50 of 116 for french apple pie

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Sprinkle 1/2 of mixture of ... bottom crust. Add apples, peeled and sliced. Sprinkle ... 400 degrees for 15 minutes; 350 degrees for 60 minutes.

Measure flour and salt into ... inches larger than pie pan. Heat oven to 425 ... salt; mix with apples. Turn into pastry-lined pie ... top browns too quickly.

Mix: Heap into pie crust. Cream together 1/2 cup ... flour. Pat onto apples. Bake at 425 degrees for ... If crust becomes brown, line with foil.

Heat oven to 325 degrees. Grease pie plate. Mix apples and spices, turn into plate. ... center comes out clean, 55 to 60 minutes. Makes 8 servings.

Mix first 4 ingredients together. Pour over apples evenly. Bake for 30 minutes ... crumbly. Put over the top of the pie and cook another 30 minutes.



Heat oven to 325 degrees. Grease pie plate, mix apples and spices; turn into pie ... inserted in center comes out clean, about 55-65 minutes. Mix:

Pare, core and slice apples; mix with sugar, flour, ... into pastry lined pie pan. Blend 3/4 c. flour, ... minutes or until apples are tender.

Sift flour and salt together. ... half to line pie plate (9 inches). Set aside while preparing filling. Toss apples with sugar, flour, spices and ... Frost pie when cool.

To 6 or 7 cups of sliced apples add 3/4 cup white sugar ... degrees until done, about 40 minutes. Frost while still warm with butter cream icing:

Combine the sugar, cinnamon, nutmeg and apples in a bowl. Heap this ... apples. Bake at 375 degrees about 40 minutes or until apples are tender.

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