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Results 1 - 10 of 10,390 for sauces
Sauté beef with onion. When beef begins to brown, add garlic. Turn heat to high and cook one more minute. Stir in remaining ingredients and ...
In a heavy bottomed skillet, sauté onions and garlic. Add chicken breasts and brown lightly. Do not allow garlic to brown (you might want ...
Brown meat in the bottom of a large stockpot with 2-4 tablespoons olive oil or a little more, if needed (just enough). If using ground ...
White Sauce is the base ... soups, gravies and sauces. It can also be ... drippings and a few drops of soy sauce, Gravy Master or Kitchen Bouquet.
To make the marinade, combine the first 7 ingredients in a shallow dish. Thread the chicken strips onto bamboo skewers in a serpentine ...
Preheat oven to 475°F. Beat egg and mix with chicken bouillon. Combine chicken, olive oil, garlic and ground pepper. Marinate 30 minutes. ...
Mix by hand: rice, sugar, milk and grated rind of 1 lemon with slightly beaten egg yolks. Beat egg whites until stiff and fold into rice ...
Combine all ingredients in saucepan. Bring to a boil, reduce heat and let simmer 30 minutes. This makes enough sauce to baste 4 lbs. of ...
Boil 2 cups water and add dry Jell-O to water. Add the cranberry sauce to hot mixture and stir to dissolve. Add only 1 cup more liquid ...
Snap the tough ends off the asparagus. The ends may be discarded, or reserved to flavor a vegetable stock. Steam asparagus until tender ...
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