Sauces - Recipes - Page 6

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Results 51 - 60 of 10,380 for sauces

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51. MUSTARD SAUCE

This mustard sauce is good over burgers, with steamed stone crabs, on crisp lettuce leaves, with raw vegetables or alongside deviled eggs. ...

52. ROAST DUCK WITH FRESH ORANGE SAUCE

To prepare stuffing, combine prepared bread stuffing, onion, butter, grated orange peel and orange juice; mix together. Stuff ducklings ...

53. WHITE SAUCE

Heat milk in double boiler, add flour and butter rubbed together. Do not stir, but let it cook twenty minutes. By this method the fat is ...

54. BELLE'S BEEF ROAST WITH BARBECUE SAUCE

Heat butter in a heavy Dutch oven with ovenproof handles. Brown pot roast in hot butter/oil over moderate heat, turning as needed to brown ...

55. CREOLE TOMATO PUREE SAUCE

Place a ham bone in a medium stock pot or Dutch oven with the chopped onion, garlic, celery, carrot, and parsley leaves. Sauté with 4 ...

56. ROASTED VEGETABLES IN PASTA SAUCE

Wash and cut red-ripe tomatoes in half. Arrange on a baking sheet with cored chopped pepper, whole cloves of garlic, thinly sliced onion ...

57. GERMAN OVEN PANCAKES WITH FRUIT SAUCE

Heat oven to 450°F. Beat eggs thoroughly. Gradually add flour and salt, beating well. Stir in milk until batter is smooth. Stir in oil and ...

58. SALTY-BAKED ASIAN SHRIMP WITH THAI SAUCE

Preheat oven to 400°F. In a medium bowl combine shrimp, soy sauce, lime zest, ginger, and garlic. Toss to mix. Set aside for 10 - 12 ...

59. SMOKED BEEF BRISKET WITH MOPPIN' SAUCE

Combine all ingredients for sauce in a stockpot and mix well. Simmer for 20 minutes, stirring occasionally. Cool. Makes 1 gallon of BBQ ...

60. THAI BBQ BEEF IN SWEET AND HOT SAUCE (NEUA YANG)

Optional Marinade: Marinate steak for 2 hour or overnight in a mixture of 2 tablespoons soy sauce, 1 teaspoon salt, 2 tablespoons vegetable ...

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