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Results 1 - 10 of 35 for scallops au gratin
These will be a hit for everyone. I never have any leftovers! NOTE: Quantities are not specific in this recipe, so vary according to your ...
Make white sauce out of ... Cheddar cheese for au gratin when white sauce thickens.) Place ... Uncover and bake 30 minutes longer. Serves 4-6. Enjoy!
Combine leftover turkey, soup, water, cheese, and seasonings in a buttered 1 1/2 quart casserole. Top with cracker crumbs. Bake in a hot ...
Cover scallops with water, bring to a ... mix, then cheese, salt and pepper. Pour cream over and top with crumbs. Bake at 350°F for 30 minutes.
Arrange scallops in square baking pan. Drizzle ... with grated cheese. Pour melted butter over scallops. Bake 10 to 12 minutes at 450 degrees.
Arrange 1/2 of the potatoes in the bottom of a shallow, 1-1/2 quart, heat-resistant, non-metallic baking dish. Combine flour and salt in a ...
Saute butter and garlic and ... in pan. Add scallops and cook for 2 minutes. ... with strips of mozzarella cheese and cover until cheese melts.
Melt butter in large skillet over low heat. Add shrimp, scallops and green onion. Cook 2 ... fettuccine noodles or rice with extra cheese, if desired.
Cut scallops in small pieces and saute ... melted butter. Sprinkle over top. Broil a few inches from heat until lightly browned and heated through.
1. Preheat the broiler. Quarter the scallops. 2. In a large ... or four individual gratin dishes. Sprinkle evenly with the ... 3 to 4 minutes.
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