Results 31 - 35 of 35 for scallops au gratin

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Preheat oven to 375°F. Coat 1 1/2-quart baking dish with cooking spray. Arrange 1/3 of potatoes over the bottom of the dish, ...

Make a medium white sauce: Melt butter in large casserole. Add flour and cook on high power for 2 minutes. Slowly add milk and blend. Cook ...

Put all seafood (and liquid) ... Divide this among gratin dishes and top with remaining ... bubbles. You may also run under the broiler to brown.

Cut veal into 1/4-inch thick scallops and pound flat. Heat 6 ... after the veal and place on top of veal before adding sauce and cheese. Serves 6.

Combine all ingredients in a ... use. 1/2 lb. scallops, washed & dried 1/2 ... from high heat and cook 4-5 minutes until tops are golden brown.

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