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1.
CRAN-RASPBERRY TWIRL
In a saucepan, heat fruit juice until boiling, sprinkle and stir in Jell-O until dissolved. Strain the raspberries from the syrup and pour ...
Ingredients: 6 (amaretto .. cocktail .. jell-o .. whip ...)
2.
CRANBERRY RAISIN NUT BARS
In a food processor or food grinder, coarsely chop the raisins, Craisins and nuts. Remove the blade and stir in the honey (by hand), mixing ...
Ingredients: 4 (etc. .. honey .. raisins ...)
3.
CRAN BRAN MUFFINS
Preheat oven to 350°F. Soak Craisins (or raisins may be substituted) in warm water for 10 minutes. Combine flour, salt, baking soda, baking ...
Ingredients: 11 (bran .. buttermilk .. flour .. molasses .. salt ...)
4.
CRAN/RASPBERRY SPINACH SALAD
Divide the spinach leaves onto 4 small saucers (or plates). Cut the goat cheese into small pieces (about the size of a crouton). Sprinkle ...
Ingredients: 5 (cheese .. cranberries .. leaves .. walnuts ...)
5.
CRAN-SPRITE
In a large pitcher stir together cranberry-apple juice and Sprite. Mix until light pink in color. Make little globes of whipped cream and ...
Ingredients: 3 (juice .. sprite/7-up ...)
6.
CRAN-RASPBERRY FIZZ
Shake all ingredients well (except lemon) in a cocktail shaker. Serve with a twist of lemon as a garnish.
Ingredients: 7 (cran-raspberry .. galliano .. ice .. lemon .. vodka ...)
7.
CRAZY CRAN PUNCH
Open cranberries and pour into bunt pan or jello mold. Freeze overnight. (Cranberries can be substituted with Raspberry Sherbet.) 20 ...
Ingredients: 3 (cranberries .. juiec .. soda)
8.
CRAN-CHERRY PLASMA TRANSFUSION
Hook up to some fun with these fanciful macabre cocktails. The punch is a delicious thirst-quencher of fruit, infusing Halloween partygoers ...
Ingredients: 6 (bags .. cherries .. cocktail .. flexible .. rings ...)
9.
CRAN-APPLE OATMEAL WITH EQUAL
20% calorie reduction from traditional recipe. Combine milk, cranberries, cinnamon and salt in medium saucepan. Bring to boil over medium ...
Ingredients: 9 (apple .. cinnamon .. cranberries .. milk .. salt ...)
10.
PORK CROWN ROAST WITH CRAN - APPLE STUFFING
About 4-1/2 hours before serving: Preheat oven to 325°F. Sprinkle pork roast with 1 tablespoon salt and 1/4 teaspoon pepper. Place roast, ...
Ingredients: 12 (celery .. egg .. juice .. sugar ...)
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