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Results 101 - 110 of 149 for cran
Dissolve gelatin in boiling water, stir cranberry sauce into gelatin until sauce melts, add undrained pineapple. Chill until partially set. ...
102. CRAN-PINEAPPLE JELLY
Combine fruit juices with pectin in very large saucepan. Stir over high heat until mixture boils hard. At once, stir in the sugar. Bring to ...
Place frozen berries, cranberry juice, and vanilla in blender. Blend at high speed until smooth. Makes 1 or 2 servings.
1. In a large bowl combine 1 can jellied cranberry sauce, 1 cup hot cranberry juice and 1 cup sour cream until fully mixed. 2. In a medium ...
105. CRAN-RASPBERRY SALAD
Dissolve gelatin in boiling water. Add sherbet; stir until completely blended. Thoroughly mix together cranberry sauce and pineapple. Fold ...
106. HOT CRAN-APPLE CIDER
Heat all ingredients (except garnish items) to boiling in a large kettle; reduce heat. Simmer uncovered until flavors are blended, about 15 ...
Dissolve raspberry gelatin in boiling water. Stir in cranberry sauce, pineapple and the burgundy. Chill until partially set. Stir in ...
In large saucepan, combine all ingredients. Simmer over low heat 10-15 minutes until hot. Serve hot in mugs or cups. 6 servings.
Combine all ingredients in large container and heat over medium heat, about 30 minutes, then simmer on lower heat. Other flavors may be ...
110. CRAN-RASPBERRY MOLD
In bowl dissolve gelatin in boiling water. Then add undrained pineapple and cranberry sauce, stirring until melted. Chill until partially ...
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