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Tip: Try beef shoulder steak for more results.
Results 1 - 10 of 11 for sliced beef shoulder steak
1. Coat pork with a mixture of 1/4 cup of flour, salt and paprika. 2. Heat butter in skillet. Brown meat on both sides. Remove to heavy ...
Slice beef very thin and mix in ... Fry beef until medium rare. Add broccoli and water and sauce, bring to a boil. Do Not Overcook. Serve hot.
Rinse and halve mushrooms or ... tablespoons butter. Cut beef into 1/4 inch thick strips ... until thickened. If desired, serve with steamed rice.
4. CABBAGE SOUP
Put a large soup kettle on to heat and add the olive oil. Saute the pork in the kettle until it begins to brown lightly. Add the yellow ...
Coat pork with a mixture of 1/4 cup of the flour, salt and paprika. Heat butter in skillet. Brown meat on both sides. Remove to heavy ...
Slice steak very thin. Place in bowl. ... and add to beef broth. Stir into vegetables. Cool, ... minutes). Return meat to pan. Heat slowly until hot.
Fry bacon on medium heat ... and cook onion slices until translucent. Reduce heat to ... and fat. Add beef broth, bring to a boil, ... the tomato paste, sliced apple, and reserved bacon. Mix. ... appetites. Recipe easily doubled.
Heat small amount oil and ... pieces and add. Sliced onion and pineapple pieces. Cook ... thick. Cook 5 minutes longer. Serve over Chinese noodles.
Preheat broiler. Place steak on rack under broiler 4 ... heat for 30 minutes or until vegetables are tender and sauce thickens. Makes 1 serving.
10. CHOP SUEY
Heat oil to 300 degrees in the big wok pan with lid on. Marinate pork cubes in a bowl with soy sauce until evenly coated. Brown pork cubes ...
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