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Results 1 - 10 of 35 for louisiana sausage
Cut sausage crosswise in 1/4 inch to ... and tomatoes. Simmer 15 minutes. Add shrimp and sausage. Cover and simmer 30 minutes. Serve over rice.
Brown sausage with onions. Drain. Add next ... smaller pieces. (I find that 1 1/2 recipes of sausage filling is ample for double recipe of batter.)
Yes, this is Francais Acadian ... ground beef and sausage. Once browned, drain excess ... classic French Acadian Louisiana Rice Dressing that calls for ... time: 2 hours. .
Chop sausage into large pieces while adding ... hot sauce and cook for 5 to 10 more minutes. Serve over rice in a soup bowl. Makes 4 servings.
Heat oil in heavy skillet ... green pepper, onion, sausage, crab legs and roux. ... or crackers. Serves 12 to 15. See directions for Roux above.
Cook chicken, strain, take meat off bone. Add roux, broth, gumbo mix (or season as you like). Let simmer until 15 minutes before serving, ...
Season chicken with salt and ... high heat. Add sausage; cook 2 to 3 ... 15 minutes. Stir in green onions and tomatoes. Let stand for 5 minutes.
Boil gizzards and livers in ... cajun seasonings. Slice sausage and cook in microwave or ... Simmer 30 to 45 minutes, mix with rice and serve.
Cook rice according to directions. ... another skillet cook sausage (breaking apart until fine). Add ... (May add hot sauce if want this hotter.)
10. LOUISIANA GUMBO
In large gumbo pot, make a roux with oil and flour. Cook over medium heat, stirring constantly until roux is a dark caramel color. Remove ...
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