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Results 1 - 9 of 9 for haystacks butterscotch cashews
Melt butterscotch bits in top of double ... Make sure nuts and noodles are warmed first so butterscotch will not set until all are spooned out.
Melt chips and peanut butter ... potato chips and cashews. Drop by tbls. onto wax paper lined cookie sheet. Store in refrigerator and serve cold.
3. HAYSTACKS
In a heavy-duty pan, melt butterscotch morsels. Take off heat then add noodles and cashews. Mix all ingredients well. ... refrigerator for five minutes.
Melt butterscotch chips in double boiler, stirring ... chow mein noodles, add nuts. Drop in clusters on a cookie sheet. Refrigerate until firm.
5. HAYSTACKS
Melt butterscotch morsels using double boiler or ... noodles and nuts. Mix well. Drop by spoon onto wax paper. Refrigerate. Makes 24 haystacks.
Melt chips. Pour in noodles and nuts. Drop onto wax paper covered cookie sheet (about 1 heaping teaspoonful size). Cool on cookie sheet.
Combine chocolate and butterscotch chips in heavy saucepan. Melt ... nuts quickly to coat. Dip out by teaspoonfuls onto waxed paper and let cool.
8. HAYSTACKS
Melt chips in heavy saucepan over low heat. Remove quickly. Stir in noodles and nuts. Dip out by teaspoons on wax paper. Chill. Yield: 5 ...
9. HAYSTACKS
Melt chips in double boiler. Remove from heat and stir in noodles sand nuts. Drop by teaspoonful onto wax paper. Refrigerate.
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