1 (12 oz.) pkg. butterscotch morsels
1 1/2 to 2 cups chow mein noodles
1/2 cup cashews or peanuts

Melt butterscotch morsels using double boiler or microwave (1 minute HIGH, stir, 30 seconds HIGH, stir until completely melted). Remove from heat. Stir in chow mein noodles and nuts. Mix well. Drop by spoon onto wax paper. Refrigerate.

Makes 24 haystacks.