1 c. light corn syrup
1/2 c. sugar
1 c. peanut butter (do not use reduced fat)
1 tsp. vanilla
4 to 5 c. corn flakes

In large saucepan, bring the corn syrup and sugar to a boil. Add peanut butter. Remove from heat. Stir in vanilla and corn flakes. Drop by heaping teaspoonfuls onto waxed paper. Store in airtight container.

Yield: 6 1/2 dozen.