1 9" graham cracker crumb crust
1 pkg. (8 oz.) cream cheese, softened
1 can (14 oz.) Eagle Brand sweet condensed milk
1/2 c. real lemon reconstituted lemon juice
1 tsp. vanilla
1 can (21 oz.) cherry pie filling (chilled)

In medium bowl, beat cream cheese until light and fluffy. Add milk; blend well. Stir in lemon juice and vanilla. Pour into crust. Chill 2-3 hours. Top with chilled cherry pie filling before serving.