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ice soup
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ice soup
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1.
ICED BLUEBERRY-PEACH SOUP
* Canned blueberries in natural ... so iced fruit
soup
is ready to serve, right ... 0mg; Sodium 40mg; Carbohydrate 31g; Fiber 3g; Protein 5g e
Ingredients: 7 (cardamom .. cinnamon .. juice .. syrup .. syrup* ...)
2.
ICED RHUBARB-STRAWBERRY SOUP
In a large saucepan, combine ... or blender. Chill
soup
for several hours and stir ... dollop of yogurt and sliced strawberries or a sprig of mint.
Ingredients: 3 (juice .. rhubarb ...)
3.
ICED CUCUMBER SOUP
In a saucepan put 3 ... stock. Stir the
soup
until it comes to a ... the
soup
over
ice
until it is cold. Stir ... thin slice of scored cucumber.
Ingredients: n/a
4.
TOMATO SOUP CAKE WITH CREAM CHEESE ICING
Sift dry ingredients, add to ... Add egg and
soup
mix together. Fold in floured ... degrees. When cool
ice
with Cream Cheese icing (as ... powdered sugar Fresh lemon juice
Ingredients: 13 (cinnamon .. cloves .. crisco .. flour .. nutmeg ...)
5.
TOMATO SOUP CAKE AND ITS ICING
Cream butter and sugar not in mixer. Add tomato
soup
. Then add dry ingredients. ... in pan and
ice
. Cream cheese, vanilla, cream ... pan or bundt pan.
Ingredients: 14 (cheese .. cinnamon .. cloves .. cream .. flour ...)
6.
ICED STRAWBERRY SOUP
Combine strawberry yogurt, milk, cinnamon, and salt. Blend gently. Fold in strawberries. Chill. When ready to serve, top each bowl with a ...
Ingredients: 7 (cinnamon .. containers .. milk .. nutmeg .. salt ...)
7.
ICED CANTALOUPE SOUP
Remove seeds and skin from cantaloupe. Cut flesh into cubes. Combine cantaloupe, milk, honey, cinnamon and coriander in blender. Blend ...
Ingredients: 7 (cantaloupe .. cinnamon .. honey .. milk .. yogurt ...)
8.
ICED TOMATO CREAM SOUP
Saute onion in butter until soft (about 15 minutes). Add tomatoes chopped, chicken broth, sugar, thyme, basil and salt. Simmer uncovered 10 ...
Ingredients: 10 (basil .. broth .. coarsely .. cream .. salt .. sugar ...)
9.
ICED CHERVIL AND CUCUMBER SOUP
Bring chicken stock to a ... slices into 4
soup
cups or bowls and add ... Garnish with chervil sprigs. Serves: 4. (Prep and Cooking Time: 55 minutes)
Ingredients: 9 (cream .. ground .. light .. salt ...)
10.
ICED CHERRY SOUP
Cover the fruit with water. ... freezing trays to lightly freeze. Serve in chilled
soup
cups decorated with remaining whole cherries and mint leaves.
Ingredients: 5 (cherries .. lemon .. mint ...)
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RECIPE PULSE
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