Results 1 - 10 of 121 for ice soup

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* Canned blueberries in natural ... so iced fruit soup is ready to serve, right ... 0mg; Sodium 40mg; Carbohydrate 31g; Fiber 3g; Protein 5g e

In a large saucepan, combine ... or blender. Chill soup for several hours and stir ... dollop of yogurt and sliced strawberries or a sprig of mint.

In a saucepan put 3 ... stock. Stir the soup until it comes to a ... the soup over ice until it is cold. Stir ... thin slice of scored cucumber.

Sift dry ingredients, add to ... Add egg and soup mix together. Fold in floured ... degrees. When cool ice with Cream Cheese icing (as ... powdered sugar Fresh lemon juice

Cream butter and sugar not in mixer. Add tomato soup. Then add dry ingredients. ... in pan and ice. Cream cheese, vanilla, cream ... pan or bundt pan.



Combine strawberry yogurt, milk, cinnamon, and salt. Blend gently. Fold in strawberries. Chill. When ready to serve, top each bowl with a ...

Remove seeds and skin from cantaloupe. Cut flesh into cubes. Combine cantaloupe, milk, honey, cinnamon and coriander in blender. Blend ...

Saute onion in butter until soft (about 15 minutes). Add tomatoes chopped, chicken broth, sugar, thyme, basil and salt. Simmer uncovered 10 ...

Bring chicken stock to a ... slices into 4 soup cups or bowls and add ... Garnish with chervil sprigs. Serves: 4. (Prep and Cooking Time: 55 minutes)

Cover the fruit with water. ... freezing trays to lightly freeze. Serve in chilled soup cups decorated with remaining whole cherries and mint leaves.

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