Tip: Try rib eye roast for more results.

Results 1 - 10 of 25 for beef rib eye roast

1  2  3   Next

Preheat oven to 350°F. Combine ... into surface of roast. Place roast on rack ... minutes per pound for rare to medium. Remove roast. Serving Size: 8

Combine oil, onion, garlic salt, ... Mix well. Add roast; coat well with marinade. ... servings. NOTE: Use prime rib, eye of round or any beef roast.

In small bowl, stir first ... until smooth. Place rib eye roast, fat side up, on ... be arranged in roast drippings to finish cooking and brown.

Rub oil over entire surface ... and rub over roast. Place meat in shallow ... will be a brown outer surface with an even rareness in the middle.

Combine thyme, rosemary, sage, garlic salt, and pepper. Rub roast with herb mixture. Place roast, ... minutes before carving. Makes 10 servings.



Rub the roast with the Dijon mustard, garlic ... hours or until beef is tender. Saute all vegetables ... 10-12. (Prep and Cooking Time: 3 hours)

Tie roast with heavy string at 2 ... Note: A boneless beef rib eye roast will yield three to ... Stir in reserved mushrooms and the green onion.

In a mixing bowl, mix ... piece of sliced beef into marinade in bowl, then ... minute on both sides or until pink disappears from meat. Serves 8.

In a small bowl combine ... spice mixture. Place roast on a rack, bake at ... 1/2 teaspoon oregano, mix well. Chill and serve with peppered beef.

In a small bowl, combine ... well coated. Place roast on rack and bake at ... garlic powder & oregano Mix well. Chill and serve with peppered beef.

1  2  3   Next

 

Recipe Index