2 tsp. coarse ground black pepper
1 tsp. garlic powder
1/2 tsp. each rosemary & leaf thyme
1/2 tsp. oregano & poultry seasoning
1 tbsp. olive oil
1 (3 lb.) eye of round beef, roast or boneless rib eye, rump or tenderloin

In a small bowl, combine spices and mix well. Rub meat with olive oil and spices until well coated. Place roast on rack and bake at 500 degrees for 15 minutes. Reduce oven temperature to 350 degrees. Bake for an additional 45 minutes or until internal temperature reaches 130 degrees for rare. Makes 6 to 8 servings.

GARLIC MAYONNAISE SAUCE:

In a small bowl combine: 1 tsp. lemon juice 1/2 tsp. each garlic powder & oregano

Mix well. Chill and serve with peppered beef.