6 c. apricots
2 1/2 c. honey
1/4 c. lemon juice
1 box powdered pectin

Wash and cut up apricots and place them in a large kettle. Mash them and heat slowly. As the juice begins to run the heat can be increased. Cook for about 15 minutes, then add pectin, stirring well. Bring to a boil and add the honey and lemon. Heat rapidly to a full rolling boil and cook 5 minutes. Spoon hot mixture into sterile jars to within 1/2 inch of top. Seal. Process in boiling water for 10 minutes.