Results 1 - 10 of 137 for leg of lamb roast

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Using a thin, sharp knife, ... slits into the lamb roast all around. Push a sliver of garlic into each X. Combine ... a Sicilian Spring Feast!

Preheat the oven to 350°F. Cut off the tips of the heads of garlic and ... sheet pan and roast until it is soft to ... top of the lamb (see tip). Meanwhile, place the ... before roasting. Serves 6-8.

Heat oven to 450°F. Scrub ... fat from the leg of lamb. Wash with lemon juice ... cut side up. Roast at 450°F for about 20 ... Serves 6 to 8.

Cut garlic into slivers and insert randomly into lamb, using point of sharp knife. Mix together thyme, ... Pour over lamb leg mixture of tarragon vinegar and water. Roast lamb in preheated 350 degree ... Serve with roast lamb.

Reserve a leg of lamb from your favorite butcher so ... 425 degrees F. Roast prepared meat for 5 minutes ... but leave meat in oven. Serves 8-10.



Make the mint sauce first. ... Using the point of a small knife, cut slits in lamb and fill slits with spice ... in roasting tin. Roast for 15 minutes. Reduce temperature ... separately with the lamb.

Mix wine, rosemary, garlic and ... then pour over lamb. Marinate overnight. Preheat oven ... Serve with minted rice (rice with chopped fresh mint).

Preheat oven to 450 degrees. With the tip of a small, sharp knife, make ... side of the lamb and insert a sliver of ... part of the leg. Place the leg, fat ... roasting pan and roast, uncovered in the middle ... in a separate bowl.

Preheat the oven to 450 ... fat from the lamb. Remove the hip bone ... in the center of the let. (The butcher will ... pan. Turn the leg to the original top side ... should be 70-90 minutes.)

Make a few slits in lamb and stuff with some garlic ... rosemary. Rub the leg with salt and pepper and ... with the butter. Roast in 450 degree oven for ... to desired degree of doneness. Baste frequently. Pan drippings make good gravy.

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