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Results 101 - 110 of 137 for leg of lamb roast
101. ZEE'S LEG OF LAMB
Cut slits in leg of lamb and insert garlic. Rub halves ... in roasting pan. Roast 2 1/2 to 3 hours ... Drain excess fat. Serve with mint jelly.
102. LEG OF LAMB IN FOIL
Wash and dry the lamb. Rub it with salt, ... large double sheet of aluminum foil or parchment paper ... lamb over the leg. Pour wine. olive oil ... To barbecue the roast, place sealed foil on ... topped with Kalamata olives.
103. STUFFED LEG OF LAMB
Combine all ingredients for stuffing ... ready to use. Lamb: Preheat oven to 450 ... paste. Rub half of paste thoroughly into lamb. Spread ... mixture and reshape leg. Sew closed and tie. ... in roasting pan. Roast 20 minutes at 450 degrees. ... 20 minutes before carving.
Trim excess fat. Cut small slits in surface of the lamb; insert garlic slivers. Rub lamb with vegetable oil. Place leg on a roasting rack in ... to 450 degrees. Roast leg for 15 minutes; reduce ... slightly thickened and smooth.
105. SUNDAY LEG OF LAMB
Cook celery in 1 tablespoon ... mixture into pocket of lamb leg. Skewer opening closed. Place ... middle of lamb roast. Bake in 325 degree ... occasionally. Makes 10 servings.
Pierce lamb with skewer. Blend remaining ingredients. Rub into leg of lamb and cover. Let stand ... for 1-2 hours. Roast uncovered at 325 degrees about ... on slices of meat.
107. LEG OF LAMB DELUXE
Ask the meat man to bone a leg of lamb, leaving about 3 inches ... in place so roast will retain its characteristic shape. ... and orange marmalade. Gourmet!
Cut slits in lamb and insert slivers of garlic. Season with salt, pepper, and oregano. Roast in shallow pan at 325 ... Baste with sauce occasionally.
Lay lamb out flat. Cut to open ... mixture down center of roast lengthwise. Fold meat over stuffing. ... 1/2 hours. Cut in 1-inch thick slices.
110. HOLIDAY LEG OF LAMB
With sharp knife, cut small ... evenly distributed in lamb. In small bowl mix ... then rub surface of lamb with lemon juice and ... in roasting pan. Roast at 325 degrees for 20 ... Make gravy if desired.
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