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Sauté onion, pepper and celery in butter. Combine all ingredients in large casserole. Bake at 350°F for 45 minutes.

Place cheese in small mixer bowl; let stand at room temperature until softened. Add dressing mix and blend on low speed, scraping sides and ...

Cook cut-up cabbage until tender; set aside. Combine flour and butter. Add milk, cheese and seasonings. Stir and cook until thick. Combine ...

Dissolve sugar in water to make a light syrup. Mix syrup with next three ingredients and pour into small containers to freeze solid. ...

Combine first 5 ingredients; beat at low speed 4 minutes. Stir in morsels. Bake in greased and floured 10-inch Bundt pan at 350 degrees for ...



In blender: Heat in microwave. Serve dip warm with tortilla chips.

Combine broiler-fryer, celery, onion, and 5 cups water in a large Dutch oven or stock pot; bring to a boil. Cover, reduce heat, and simmer ...

Sift flour with 1 cup sugar and next 4 ingredients. Cut in butter with fingers, until crumbly. Beat eggs slightly and add remaining sugar ...

Drain pineapple. Prepare lime Jello according to directions. Pour into 15x10x2 inch pan. Chill until almost set. Dissolve lemon Jello in ...

Break chocolate into small pieces and place in a blender. Blend until crumbly, then add remaining ingredients for crust. Press crumbs into ...

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