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Heat oil in wok, with high flame. Cook chicken in wok for 1 1/2 minutes, take out chicken and put in strainer for oil to drip out. Place ...

Combine all ingredients in bowl and mix well. Works great on fish before grilling. Marinade fish for at least one hour.

Place fruit in pretty glass bowl and mix lightly. For special occasions drizzle on about 1/4 cup cointeau liqueur. Serves 4.

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