PAT GAY'S AMBROSIA 
1 c. pineapple chunks
1 c. orange sections, sliced
1/4 c. maraschino cherries, halved
1/4 c. grated coconut
1/4 c. pecan pieces
1 c. purple seedless grapes
1 banana, sliced

Place fruit in pretty glass bowl and mix lightly. For special occasions drizzle on about 1/4 cup cointeau liqueur. Serves 4.

Related recipe search

“AMBROSIA”

 

Recipe Index