Did you mean glazed carrots?
Results 1 - 10 of 22 for canned glazed carrots
Place brisket in large pot ... with any remaining glaze. Prepare horseradish dipping sauce, ... together for the most amazing horseradish sauce!
Ingredients: 11 (brisket .. carrots .. cream .. half .. mayonnaise ...)
1. In 3 quart saucepan ... and their liquid, carrots and ham. Heat to boiling. ... tender, stirring twice during cooking. Garnish with parsley.
Ingredients: 9 (broth .. ham .. potatoes .. turkey ...)
Cook carrots in a small amount of ... and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through. Yield 4 servings.
Ingredients: 4 (carrots .. sugar ...)
Cook carrots in water until tender. Drain ... and brown sugar; heat until sugar dissolves. Add carrots, toss to coat. Heat through. 4 servings.
Ingredients: 4 (carrots .. sugar ...)
Drain cans of carrots. In 6-quart saucepan over ... ingredients; cook 10 minutes, stirring occasionally, or until carrots and peas are heated through.
Ingredients: 9 (carrots .. juice .. peas .. radishes .. salt .. sugar ...)
In large saucepan, combine the ... boil. Add the carrots and cook the mixture, covered, ... and salt and pepper to taste and toss mixture gently.
Ingredients: 7 (broth .. leaves .. salt .. sugar ...)
Melt butter in large skillet ... to blend. Add carrots and cook about 10 minutes ... carrots frequently to glaze. Garnish with parsley. (Can substitute cooked fresh carrots.)
Ingredients: 6 (brandy .. parsley .. sugar ...)
Cook carrots with salt and water covered, ... until thickened and clear. Stir in butter. Add carrots and pineapple tidbits; heat. Makes 4 servings.
Ingredients: 7 (carrots .. cornstarch .. salt .. tidbits ...)
Wash carrots, cut into 1 inch ... Continue to cook 3 minutes. Pour mixture over carrots, tossing gently. Heat several minutes and then add parsley.
Ingredients: 6 (mustard .. parsley .. sugar ...)
Melt butter on high in 2 quart dish, with honey. Stir. Add carrots and cover with wax paper and cook on high for 2 minutes.
Ingredients: 3 (honey ...)