Results 11 - 20 of 22 for canned glazed carrots

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Cook frozen carrots. Sprinkle all ingredients over carrots. Bake at 325 degrees for 30 minutes.

In heavy 8 to 10 inch skillet bring the carrots, stock, butter, sugar, salt ... a syrupy brown glaze. If the stock has ... sprinkle with fresh parsley.

Drain carrots, butter shallow casserole dish. ... butter. Cover. Bake at 350 degrees for 30 minutes. Uncover and bake 5 minutes longer. Serves 5-8.

Drain carrots, cover with brown sugar, cover with marshmallows. Place in small casserole dish. Bake for about 30 minutes at 300 degrees.

Mix French dressing and brown sugar in 12 inch skillet. Heat until bubbly. Add carrots and cook 5 minutes, stirring constantly.



Melt butter and brown sugar in saucepan. Pour in carrots, stir, cover and simmer until sauce is thick.

In small pan melt butter ... sugar. Put drained carrots in casserole dish. Add cracker ... hour. Even kids who don't like carrots will love these!

(Small whole Belgium carrots are the very best, they ... 20 minutes. If fresh carrots are used, pare, boil until tender, then proceed as above.

Drain carrots, sprinkle brown sugar and dot with butter. Bake at 450 degrees for 20 minutes.

Cook onion and parsley in ... liquid is cooked down. Watch carefully last 10 minutes of cooking, stirring carrots so as not to stick to the pan.

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