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Results 1 - 9 of 9 for diabetic chocolate cake
Melt chocolate in boiling water. Cool. Cream ... Grease 3 9-inch cake pans and line with paper, ... pecans. Cook slightly and pour over cake.
Cook raisins until soft and ... until smooth. Add chocolate, zucchini and extract, stirring ... 10 minutes. Cool cake or cookies on a rack 5-10 minutes.
Sift together dry ingredients. Blend coffee, cocoa, egg, sweetener, oil, water and vanilla. Add dry ingredients, mixing only until smooth. ...
Sift dry ingredients together in bowl. Beat eggs and add to rest of ingredients. Stir with fork (don't beat). Pour into loaf pan and bake ...
Melt chocolate, add shortening. Mix in other ingredients. Bake in a preheated 350°F oven for 25 to 30 minutes.
Spray jelly roll pan (15x10x1 ... rack. Unroll; spread cake with Whipped Frosting to within ... flavorings and blend. Refrigerate. Yield: 1 cup.
Fix browning or cake mix according to directions on ... mousse according to directions put on top of pudding. Chill for 30 minutes before serving.
Melt unsweetened chocolate and butter in saucepan over ... cookie bars, each contains 55 calories. 2 bars = 1 1/4 bread exchange and 2 fat exchange.
Preheat oven to 350 degrees. ... double boiler melt chocolate with oil. Remove from heat ... degrees for 25 to 30 minutes. Cut into 2 inch squares.
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