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Results 1 - 10 of 30 for borscht soup
Cook shredded vegetables in a saucepan until tender, adding just enough water or chicken broth to cover. Simmer until tender. Lightly sauté ...
Scrub beets, cut into 1/4 inch pieces, without scraping skin. Cook in water for about 2 hours, or until as much as possible of the redness ...
Cook beets, carrots and onion ... Add lemon juice and stir until combined. Serve in soup bowls, topped with a spoonful of sour cream. Serves 4-6.
Remove green leafy tops from ... In a large soup pot, add enough water to ... or overnight. Serve with a dollop of sour cream. Makes 6 servings
Cook cabbage about 10 minutes ... other things like a small can of tomatoes, or/and grated carrots, if soup is too thin some potatoes will help.
Bring spare ribs to boil ... little water until smooth. Slowly pour into soup, stirring constantly. Heat for about 3 minutes more; do NOT boil.
Boil beef with pickling spice ... together, then pour into soup. Add 1 can tomatoes before you add cream. Heat soup but do not boil. Serve hot.
Dice beef, lamb and chicken into bite-size pieces and put in a pot to boil with salt. Use enough water to cover and boil with 1 small ...
Boil soup meat and bone for 2 ... vegetables and tomatoes. Simmer about 1 hour. Add cream when you are ready to eat. May add 1/4 cup barley if desired.
Pare beets and cut into ... Add the hot borscht to this, a little at ... be something like a soft custard mixture. Serve at once while very hot.
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