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Results 11 - 20 of 30 for borscht soup
Scrub with top leaves cut ... cut up in soup. Note: If fresh beets ... This soup is sweet with a little tartness. It is delicious hot or cold.
Wash, trim and peel the ... partially cooled beet soup gradually into the yolks, stirring ... perfect for a summer brunch, luncheon or dinner.
13. BORSCHT SOUP
Simmer all vegetables in butter for 15 minutes. Add sugar, stir. Add vinegar, then beef consomme. Allow to cook on medium heat for 30 ...
14. BORSCHT
Place beef soup bone and water in 6 ... cooked separately and added to borscht just before serving. Serve with heavy cream to complete borscht.
15. BORSCHT
Cook beets in butter a ... 20 minutes. Add soups, water, tomato juice and ... vegetables are tender. Serve with dollop sour cream (as a garnish).
16. UKRANIAN BORSCHT
Cover meat with water and ... and let the soup stand for 15 to 20 ... to the stock when you are heating it to serve. This recipe doubles nicely.
17. CABBAGE BORSCHT
Simmer together 1 1/2 hours the soup bone and water. Add water, ... done. Then add tomatoes. Bring just to boil. Add cream just before serving.
18. BORSCHT
Cook soup bone (beef) in water until ... until vegetables are tender. Then pour in 2 cans of tomato soup. Cook for another 20-30 minutes. Serve.
19. MEAT BORSCHT
In a large pot, simmer ... a little hot soup to them, beating continuously to prevent curdling. Add the eggs to the large pot and blend in. Serves 8.
Russian Borscht is a rich beet and vegetable soup that is served hot, at ... sprinkle with dill. Garnish with a dollop of sour cream and serve hot.
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