2 lbs. lean beef, cubed
1 soup bone
2 1/2 qts. water
8 beets, grated
2 onions, diced
1 to 2 cloves garlic
1 tsp. salt
2 tbsp. brown sugar
1/3 c. lemon juice or to taste
2 eggs

In a large pot, simmer the meat and bone in the water, covered, about 1 hour. Add the beets, onions, garlic and salt. Simmer covered for another 1 1/2 hours. Add the brown sugar and lemon juice and correct seasoning.

In a separate bowl, beat the eggs. Gradually add a little hot soup to them, beating continuously to prevent curdling. Add the eggs to the large pot and blend in. Serves 8.