Remove stems from the mushrooms. Carefully trim the mushroom cap back to expose the spore ... Put the mushroom caps into a foil container. Slice ... Makes 12 servings. . White
With the back of a spoon, fill the mushroom tops with spinach and artichoke ... all the stuffed mushrooms (stuffing sideup) in an Au-jus ... for each mushroom cap (one shrimp for each cap). ... over the mushroom caps. Cover the caps with ... slice of garlic toast.
Preheat oven to 300°F. Cook ... Wash and dry mushrooms, then remove the stems (set aside). Brush caps with the oil or melted ... 3-inches away from heat.
Ingredients: 9 (basil .. cheese .. mushrooms .. salt ...)