Results 1 - 10 of 44 for seafoam salad

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Drain and mash pears, reserving all juice. Heat juice (1 cup) with Jello to dissolve; cool. Beat 2 teaspoons cream and cream cheese until ...

Heat 2 cups pear juice (add water to make 2 cups). Pour over Jello and mix. Soften cream cheese with 4 tablespoons milk. Add to Jello; mix ...

Combine hot pear juice with Jello. Add mashed cream cheese and cream while Jello is hot. Cool and let thicken a bit in refrigerator. Add ...

Drain juice from pears and heat in microwave for 2 minutes. Mix hot pear juice with lime Jell-O and mix with a mixer. Set in refrigerator ...

Dissolve both boxes of Jello in boiling water; set aside and let cool. Blend with mixer the cream cheese, mayonnaise and condensed milk. ...



Heat peach juice to boiling. Add gelatin. Stir to dissolve. Place gelatin and softened cream cheese in blender container, blend until ...

Drain pineapple, reserve juice. Make Jello as directed on package using 1/2 cup less water. Use reserved juice to make necessary liquid. ...

Dissolve Jello into 1/2 cup water and 1 cup pear juice. Mix cream cheese with 2 tablespoons cream or milk. Add to Jello. Mash pears and add ...

Drain pears. Use juice and add water to make 1 1/2 cups liquid. Dissolve Jello in juice. Place in blender. Add pears and blend until ...

Mix Jello with 1 cup hot water. Drain pears and add juice to Jello mixture. Have cream cheese at room temperature. Mash up pears with fork ...

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