1 sm. box lime Jello
1 sm. box lemon Jello
2 c. boiling water
1 lg. pkg. cream cheese, softened
1 c. mayonnaise
1 can Eagle Brand condensed milk
1 lg. can crushed pineapple, drained
1 c. chopped pecans

Dissolve both boxes of Jello in boiling water; set aside and let cool. Blend with mixer the cream cheese, mayonnaise and condensed milk. Slowly add dissolved Jello. Mix well. Stir in pineapple and pecans. Pour into shallow pan and chill 3 to 4 hours.