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| PEAR SEAFOAM SALAD | |
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29 oz. canned pears 3 oz. lime Jello 2 tsp. cream 6 oz. cream cheese 1 c. heavy cream, whipped Drain and mash pears, reserving all juice. Heat juice (1 cup) with Jello to dissolve; cool. Beat 2 teaspoons cream and cream cheese until smooth, add to Jello and cool until slightly thick. Fold whipped cream and drained, mashed pears into Jello mixture. Turn into a mold and refrigerate until set. | |
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recipe reviews #149803
Mom (South Carolina) says:
I cut my pears instead of mashing them. I also use a container of Cool Whip, DAIRY. 3 drops green food coloring. Add some mini-marshmallows and some Maraschino cherries.
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