1 lg. or 2 sm. cans pears, drained, save juice
1 (3 oz.) box lemon Jello
1 (3 oz.) pkg. cream cheese, softened
1 sm. container Cool Whip

Heat juice from pears and dissolve Jello into heated juice, let cool. Mash together pears and cream cheese. Blend into juice and Jello mixture. Fold in Cool Whip. Pour into 8"x10" dish and chill.