2 cans pears
2 env. unflavored gelatin
22 (about) small marshmallows
8 oz. cream cheese

Put cream cheese and juice from 1 can of pears in mixer and whip. Heat gelatin and juice from 1 can of pears in boiler; add marshmallows. Stir constantly. Add hot mixture to cream cheese mixture. Mix well. Cut pears and mix in. Pour into mold. If using round mold, save some pears for center for decorations. Strawberries can be used for decorations.