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30 Minutes or Less · Budget Stretchers · Cook's Favorites · Country |
BACON MEAT LOAF | |
2 lbs ground beef 1 1/2 cups Italian seasoned bread crumbs 3/4 cup ketchup, plus 1/4 cup for basting 1/2 tsp Accent (optional) 1/2 tsp beef bouillon 1/2 tsp garlic powder or 1 T chopped garlic 1 pkg Lipton's Onion Soup mix 2 strips uncooked bacon 1 green bell pepper, chopped 1 large sweet onion, chopped 1/2 cup warm water 1 can Campbell's Tomato soup Mix onion soup mix with warm water and let sit 5 minutes. Combine all ingredients except for the bacon, and the 1/4 cup ketchup. Form into a loaf in a large square baking pan or 2 loaves in smaller bread pans. Lay the bacon slices across the top. Baste the top with ketchup. Sprinkle with salt and pepper. Bake 1 hour at 350 degrees. Baste occasionally with ketchup during the cooking. Serve with beef gravy and mashed potatoes. Submitted by: CM |
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