Results 1 - 10 of 183 for cherry glaze

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In small bowl, combine preserves, ... some of the Cherry Glaze during the last 5 minutes ... boiling. Add almonds. Serve with roast. Makes 8 servings.

Combine all ingredients, stirring until ... minutes; pour Chocolate Glaze evenly on cake. Yield: 15 ... stir in powdered sugar. Yield: 1 1/4 cups

Combine all ingredients, stirring until ... minutes. Pour chocolate glaze on cake. Combine first 3 ... Stir in sugar. Mix well and glaze cake.

Roast ducklings 1 1/2 hours ... excess fat. Heat cherry filling, broth and wine. Spoon ... from oven and serve with remaining sauce. Serves 4.

Heat oven to 350 degrees ... 1-inch squares. Make glaze by combining juice from 1 can cherry pie filling (reserving cherries for ... per pound. Baste often.



Rub roast with a little ... hours. Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, ... over roast to glaze, return to oven for ... with roast. Serves 8.

Rub salt into pork. Drain ... vinegar. Add to cherry juice in pan; mix until ... heat through and glaze. Remove meat to platter; slice and pour sauce over slices.

Defrost cherries. Bring to boiling ... cornstarch. Add to cherry juice and cook until thickened. ... the hot cherry glaze. Chill thoroughly. Serve with ... cholesterol butter for butter.

Combine flour, thyme, pepper and ... minutes. Meanwhile, prepare cherry glaze. Drain cherries, reserving 1/2 ... another 15 to 20 minutes. Serves 6.

Drain cherries and remove pits. ... cake is cold, remove from pan and cover top with cool, thickened cherry glaze. Chill and keep refrigerated.

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